LE 09
The restaurant serves a careful, home-made cuisine, using local products and respecting the seasons.
Just behind the port, towards the tourist office, push the door of Patrick Leray's table: a sure value. A careful, home-made cuisine is served, favouring local products and respecting the seasons. The room is pleasantly decorated, with an additional charm: a patio. Short menu, fresh products, with alternating fish and meat: salt-crusted albacore tuna, sea bream steak, saffron emulsion; and for your pleasure, a lobster navarin, with Espelette chilli pepper risotto, lobster flan, saffron cream.
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Members' reviews on LE 09
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un souvenir qui reste gravé en tête sur cette journée passé sur l’île.