LE 09
The restaurant serves a careful, home-made cuisine, using local products and respecting the seasons.
Just behind the port, towards the tourist office, push the door of Patrick Leray's table: a sure value. A careful, home-made cuisine is served, favouring local products and respecting the seasons. The room is pleasantly decorated, with an additional charm: a patio. Short menu, fresh products, with alternating fish and meat: salt-crusted albacore tuna, sea bream steak, saffron emulsion; and for your pleasure, a lobster navarin, with Espelette chilli pepper risotto, lobster flan, saffron cream.
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Members' reviews on LE 09
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