LA PLANCHA DU PECHEUR
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Restaurant with plancha specialties offers to eat on a sunny terrace or in a nice room.
A short menu for this restaurant on the Port-Joinville quay, with plancha specialties that you can share on the sunny terrace, but if there's no room, eating in the pretty dining room won't be a punishment. Here, the chef gives pride of place to bluefin tuna, whether as tataki with semi-cooked sesame seeds or homemade fish & chips. For starters, the tuna is served in a Tahitian salad. As an aperitif, enjoy homemade hake acras, sea sausage (smoked tuna and cream) or grilled sardine fillets. And for meat lovers, there's the 350g entrecôte!
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