LES BAFOUETTES
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A fine and tasty cuisine, with fresh products, concocted by the master restaurateur Stéphane Gilot.
This is the island's gourmet restaurant! Maître Restaurateur, Stéphane Gilot's cuisine is fine and tasty, with just the right amount of audacity. Fresh produce is highlighted in a short menu, with winter starters including pan-fried prawns and octopus with Soubise jus, followed by fillet of sea bass with buckwheat, crispy sea urchin bread and creamy smoked broccoli, pan-fried ceps and lobster milk. And for dessert: salted butter caramel crunch, Tatin apple, granny emulsion and cinnamon tartar. Les Bafouettes offers a catering service.
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Members' reviews on LES BAFOUETTES
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Accueil et cadre chaleureux.
Entrées, plats et desserts succulents et originaux.
A chaque séjour sur l’Ile, j’y retourne les yeux fermés et ne suis jamais déçu.
Je recommande vivement ce moment de délices et détente à consommer sans aucune modération, vous ne le regretterez pas.
Pour moi la meilleure table de l'île.