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Visit of the farm of Émilie which counts approximately 180 ewes of which 140 of solognote race and stroll with back of donkey to the island of Yeu
The farm has about 180 ewes, 140 of which are of the Solognese breed. The lambs are known for their unique flavour, given the varied flora of the wild coast on which they feed. On sale at the farm: lamb rillettes, lamb liver pâtés, jams and red fruit coulis. In compliance with organic farming standards. The sheep's wool is used as knitting wool in natural and vegetable colours. To order: balls of wool, sweaters, hats, blankets, sheepskins... Visit of the farm and donkey ride!
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