LA MAISON D'OYA
Delicatessen
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2024
Recommended
•
2024
Both a chocolate factory and a delicatessen, Maison d'Oya, which opened in 2020, has already won a number of awards at the Academy of Chocolate's international competition in London, including a gold medal for its Crunchy spread and a bronze medal for its Beauvoir fleur de sel praliné. Florence, a chocolatier, makes these delicacies in her Port Joinville workshop. Chocolates in bar or tasting box format. Also on sale: teas, caviar, truffles and spices.
Did you know? This review was written by our professional authors.
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