PÂTISSERIE MOUSNIER
Don't leave the island without tasting its flagship specialty: the delicious prune tart from the Mousnier patisserie, also present at the market. Alain Mousnier's home-made cakes, jams and salted butter caramel are part of the island's culinary tradition. Other specialties include betchets (which means "cookie" in local dialect, i.e. twice-baked), also known as sailor's cookies because they keep for several days at sea. For mardi gras, there's also foutimasson, a doughnut also known as bottereau or tourtisseau.
Did you know? This review was written by our professional authors.
Members' reviews on PÂTISSERIE MOUSNIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.