CONSERVERIE DE L'ILE D'YEU - HENNEQUIN
Thined food
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at 372 meters
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2024
Recommended
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2024
The last artisanal cannery on the island of Yeu, a must during your visit to the island! Specialized in jars of character, the Conserverie l'Île d'Yeu cooks each year generous artisanal recipes, rooted in tradition and around the island's flagship products: white tuna, sardines, fish and shellfish! In spreads, in rillettes, crumbled, smoked, they are declined for all the tastes with in flagship product the liver of monkfish, without forgetting the traditional fish soup, recipe transmitted from generation to generation.
Did you know? This review was written by our professional authors.
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Members' reviews on CONSERVERIE DE L'ILE D'YEU - HENNEQUIN
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
very appetising fish shop with products from first fraîcheur.à recommended
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