LA LUTINE
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In the heart of the forest, this bakery-pastry shop-tea room, created in 1975 by Patrice Guitton, is now owned by his daughter. For more than 45 years, La Lutine has been making fresh butter brioche, hand-made, and prepared in the pure tradition. You can taste it on the large wooden terrace, in the peace and quiet under the trees. It was awarded a gold medal in the Vendée local products competition, as well as the préfou, a garlic bread to be enjoyed as an aperitif, a speciality of the South Vendée. Three other bakeries in Fontenay-le-Comte, Pissotte and Fontaines.
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