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Restaurant serving pancakes and crepes that are served with salad leaves.
This restaurant puts the galettes and crêpes in the spotlight as well as their customers, who can suggest a composition of galette that will be honored after a vote. Good, copious, nicely presented, they are named like the members of the family. The Marie-Claude, based on homemade sausage, the Roger, composed of haddock, julienne of carrots, fresh cream. To vary the pleasures, the salads are also on the menu like the Odette: toast of camembert, andouille and potatoes. For dessert: Léa crepe, flambéed with Kamok.
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Members' reviews on L'AIR DE FAMILLE
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A recommander sans modération