Restaurant with bistronomic cuisine and wine/oil bar offers well prepared dishes in Luçon.
A "bistronomic" cuisine with well elaborated dishes like the squid stew with tarragon or the lamb shoulder confit. The menu always offers a pasta dish, like the pasta à la languedocienne. There is no time to get bored with a seasonal menu, the suggestions change regularly, except for the signature dishes like the calf's head with gribiche sauce or the chocolate and dried fruit pastilla for dessert. This table with regular quality is also an oyster and wine bar and proposes to the customers, on reservation, to order their favorite dish.
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