AU FIL DES SAISONS
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Restaurant with a terrace offering a fine and tasty cuisine, accompanied by a beautiful wine list.
With 6 attractive rooms, Audrey and Laurent Soulard's restaurant is one of the best in the area. In the dining room or on the terrace overlooking the pool, discover fine, inventive cuisine such as haddock in a herb and olive crust, grilled red mullet, Langues d'Oiseaux and lentils risotto, and shellfish and ginger fumet. The menu changes every 2 months and always includes a vegetarian dish. A passionate cuisine where everything is homemade, where local products (mostly organic) are favored, with a fine wine list!
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Members' reviews on AU FIL DES SAISONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The bread is actually homemade and is delicious, which is not so frequent in the restaurants.
My favourite restaurant with Luzon.