L'ÉCHAUGUETTE
Bar-resto offering regional and homemade cuisine: the famous ham with mogettes, pan-fried fresh eels...
If you're looking for a charming terrace to sip a drink or enjoy a meal on the banks of the Venise verte, come to l'Échauguette! Located at the foot of the Saint-Pierre de Maillezais abbey, in the heart of the Marais Poitevin, this bar-restaurant serves regional cuisine. Here, let yourself be tempted by pan-fried fresh eels in parsley sauce, preceded by another local specialty, farci poitevin terrine. Another alternative, more classic but typically Vendéen, is the famous ham accompanied by its mogettes! Home cooking in a bucolic setting!
Did you know? This review was written by our professional authors.
Members' reviews on L'ÉCHAUGUETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.