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Restaurant with magnificent rock-cut wine cellar offering gourmet cuisine in a Napoleonic-style building
At the foot of the church, this star-spangled restaurant will charm you. A cosy dining room in an 1860 building, with a wine cellar dug into the rock. Emmanuelle announces dishes from a menu that changes every 15 days. Simon works with fresh seasonal produce, without distorting it: Scallops, Chinese cabbage kimchi, bergamot sabayon, then mini grilled leek veal, nasturtium tuberose, chanterelles, black garlic/death trumpet condiment. We love the original marriage of coffee and mushroom for dessert, and the 200-strong wine list.
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Members' reviews on MAISON DESAMY
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Peut-être aurait il fallu prendre le menu en 4 épisodes mais plus onéreux.
Que dire de la cuisine? Vraiment un émerveillement pour les papilles. Sans oublier l'accord vins qui a été un régal.
L'étoile décerné par la guide Michelin est amplement mérité. Continué ainsi et à très bientôt.