With Laurence's son Victor, they are the4th generation of Maligorne artisan pastry-makers. He perpetuates THE speciality, the gâche (also available in braided versions weighing 1 or 1.5 kg) and, of course, the brioche de Mareuil (also known as the wedding brioche). In addition to flagship homemade specialties such as Nougat-Passion and Exquis, the new team of young pastry chefs has come up with a number of new products: a sweet hazelnut pastry tartlet, a soft hazelnut cookie with a mango-passion heart. For snacks, try our original éclairs and viennoiseries on a brioche base.
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Members' reviews on PÂTISSERIE LA MALIGORNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Eat jam or grilled with half butter salt.
Nothing to do with the other buns...
The pastries are as good as in Paris! and I quite difficult