Go there and contact
A traditional à la carte and à l'ardoise restaurant with different rooms and a terrace.
This attractive thirty-something address offers lunch on the terrace overlooking the river, or in one of the 4 rooms with different atmospheres. The menu offers choice and diversity, blending tradition and inventiveness. Daily specials rub shoulders with bistro dishes, such as declensions of pig's trotters and andouillette ficelle with homemade fries, simmered dishes and local specialties like snails from the Maison Royer. Signature dishes include Catalan zarzuela or garlic and lemon octopus.
Did you know? This review was written by our professional authors.
Members' reviews on LA DIGUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
J'attends les beaux jours pour venir en terrasse
Compter en moyenne 35€ pour entrée/plat ou plat/dessert.
Je recommande vivement ????