Results French cuisine restaurant Montaigu-Vendée

LA DIGUE

French cuisine €€
4.3/5
35 review
Closed - Open to 12h00 Opening hours

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9, rue Abreuvoirs, 85600Montaigu-Vendée, France
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2024
Recommended
2024

A traditional à la carte and à l'ardoise restaurant with different rooms and a terrace.

This attractive thirty-something address offers lunch on the terrace overlooking the river, or in one of the 4 rooms with different atmospheres. The menu offers choice and diversity, blending tradition and inventiveness. Daily specials rub shoulders with bistro dishes, such as declensions of pig's trotters and andouillette ficelle with homemade fries, simmered dishes and local specialties like snails from the Maison Royer. Signature dishes include Catalan zarzuela or garlic and lemon octopus.

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Members' reviews on LA DIGUE

4.3/5
35 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Alexcendre
Visited in february 2020
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Convivialité et bon appétit !
Un joli restaurant en bord de rivière. Plusieurs salles, nous étions dans celle du fond où trône un beau rocher et des beaux tableaux colorés.
Coté assiette tout est bon, les portions sont généreuses et le patron vous fait tout suite penser que vous êtes un ami ! C’est simple, convivial, non et beau !
kakada
Visited in january 2018
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cadre magnifique
choix plats difficile a faire tout est trop bon
Baro0211
Visited in august 2016
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Très bon restaurant au coeur de Montaigu, au bord de l'eau.
Le cadre est très agréable, plusieurs salles disponibles aux déco différentes.
La cuisine est de très bonne qualité et le service est très agréable.
Nous y retournerons à coup sûr !
La réservation est conseillée
gwenému
Visited in march 2017
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Le lieu, la carte, l'ardoise nous semblaient corrects et alléchants... mauvaise pioche !!!
Grosse déception. Fleur de sel en vrac sur la table, Ti'punch à faire fuir un connaisseur, crumble de cagouilles (escargots) baignant dans l'huile, merlu au beurre blanc servi froid, frites maison cuites et recuites voire recuites, sauce échalotes sans sauce (plutôt échalotes confites), fondant au chocolat de chez Picard, coupe de glace sur fond de salade fruits conserve (coupés grossièrement), pain pas frais.
Dommage !! A déconseiller !! Très cher pour une cuisine grossière et bâclée !!!
fute_59821
Visited in november 2016
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very good restaurant, we have to eat very well as usual. Perfect reception nothing to say.

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