Results French cuisine restaurant Montaigu-Vendée

LA DIGUE

French cuisine • €€
4.3/5
• 35 review
Closed - Open to 12h00 • Opening hours

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9, rue Abreuvoirs, 85600Montaigu-Vendée, France
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02.51.06.34.48
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2024
Recommended
• 2024

A traditional à la carte and à l'ardoise restaurant with different rooms and a terrace.

This attractive thirty-something address offers lunch on the terrace overlooking the river, or in one of the 4 rooms with different atmospheres. The menu offers choice and diversity, blending tradition and inventiveness. Daily specials rub shoulders with bistro dishes, such as declensions of pig's trotters and andouillette ficelle with homemade fries, simmered dishes and local specialties like snails from the Maison Royer. Signature dishes include Catalan zarzuela or garlic and lemon octopus.

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Members' reviews on LA DIGUE

4.3/5
35 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Alixia
Alixia
Visited in november 2016
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Accueil chaleureux et personnel aux petits soins. Cuisine de très bonne qualité. Cadre agréable au bord de la rivière.
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fute_204924
fute_204924
Visited in april 2016
Quality/Price ratio
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Ce restaurant sait accueillir ses convives, nous avons toujours apprécié le service familial. Nous avons beaucoup aimé le mélange des saveurs du terroir vendéen associées aux saveurs antillaises.
Le restaurant expose actuellement des belles photos de mer et donne vue sur la maine.
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FEB
FEB
Visited in december 2015
Quality/Price ratio
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a part l'entrée excellente a base de saumon ,le plat chaud qui etait du poisson ,pas assez cuit et plein d'aretes ,les legumes de memes,le dessert qui etait un fondant de chocolat ,tres ecoeurant et tres simple, j'ai trouvé le repas cher soit 60 euros a 2 pour un repas tres mediocre malgré certains avis vues sur internet
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didithz
didithz
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Disappointed by this restaurant whose setting and menu were very promising. Torta de sarazin carbonized but served without complexes, meat and French beans coal state (I had asked well cooked but there are limits) I do not speak appearance of chips who had to pass by numerous oil baths. There are only the prices have kept their promise, too expensive.
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gonzague_prost
gonzague_prost
Thank you Picardy m to have given its fish and scallops to the chef at this restaurant mall inspired... The menu at €32 will satisfy clients patrons with fresh rays dreaming to too expensive pay what you can find in its congélo. (small a bonus for the square pike-perch with stop and tasteless pot fisherman's). Note that the tasty cheese from Liddl served in large quantity will delight that was not satisfied. Large more for the soft paste chocolate not cooked but fresh! For chocolate ice: a scoop of ice cream and chantilly. The only thing to remember this restaurant is a brisk service, friendly and adequate for waiters
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