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The warm setting and Xavier Giraudet's modern, creative cuisine offer the ideal match between food and wine.
A change of address for one of the best restaurants in the Bocage region, with its starred reputation, which will be able to satisfy even more gourmets in this new, light-filled venue. Chef Xavier Giraudet, whose career has included stints in some of the world's top establishments, including Guy Savoy and Ledoyen, offers a contemporary and tasty cuisine, including Madame Burgaud's duck, roasted filet, glazed turnip and quince marmalade with Sichuan pepper, blueberry juice and a dessert featuring organic Vendée chocolate in crisp tubes.
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Plats exquis, personnel très sympathique.
Vraiment a recommencer et surtout recommander.