The building is old, the setting warm and Xavier's cuisine modern and creative, offering the ideal match between food and wine.
An alleyway leads to this beautiful establishment, one of the best restaurants in the bocage, with a star! Restored old building, small dining room, beams and designer lighting. Chef Xavier Giraudet, whose career has included stints in some of the world's top establishments, including Guy Savoy and Ledoyen, offers a contemporary and tasty cuisine, including: roast duck filet from Madame Burgaud, glazed turnip and quince marmalade with Sichuan pepper, blueberry juice and a dessert featuring organic Vendée chocolate in crunchy tubes.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LA ROBE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Plats exquis, personnel très sympathique.
Vraiment a recommencer et surtout recommander.