Go there and contact
The warm setting and Xavier Giraudet's modern, creative cuisine offer the ideal match between food and wine.
A change of address for one of the best restaurants in the Bocage region, with its starred reputation, which will be able to satisfy even more gourmets in this new, light-filled venue. Chef Xavier Giraudet, whose career has included stints in some of the world's top establishments, including Guy Savoy and Ledoyen, offers a contemporary and tasty cuisine, including Madame Burgaud's duck, roasted filet, glazed turnip and quince marmalade with Sichuan pepper, blueberry juice and a dessert featuring organic Vendée chocolate in crisp tubes.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LA ROBE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
