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Creperie-pizzeria with a terrace, with bright rooms and a varied and alternating menu.
This crêperie-pizzeria has an additional asset: a terrace. A place where children are welcome. The room is luminous and the decoration, with savannah inspirations punctuated with African objects, is very well done. Let's go to the table... The menu plays with variety, alternating between cakes, pizzas, salads, meats... It is very practical, salads and pizzas exist in two sizes, for the small and the big hungers, who will try the Buffalo Cocotte pizza with chopped steak, or more maritime, the Méli-Mélo des Mers with salmon and scallops.
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