Results Regional cuisine restaurant Noirmoutier-En-L'île

LE PETIT BOUCHOT

Regional cuisine • €€
3.3/5
• 9 review

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Carte de l'emplacement de l'établissement
3, rue Saint-Louis, 85330Noirmoutier-En-L'île, France
•
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02.51.39.32.56
2024
Recommended
• 2024

Bistro with a charming patio offers simple dishes and quick service with good value for money.

This bistro, tucked between the town hall and the port, offers a discreet entrance via a charming interior patio, leading to a room with exposed stonework. Simple dishes, meticulous presentation, quality cuisine and constant regularity. Among a menu that changes three times a year, menus and suggestions of the day, on the day of our visit we chose a crispy langoustine with pan-fried foie gras and shellfish butter, followed by monkfish a la plancha, seasonal vegetables and seaweed butter, before finishing with a lemon meringue tart.

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Members' reviews on LE PETIT BOUCHOT

3.3/5
9 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Jappy44
Jappy44
Visited in may 2021
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Bonne surprise
Nous avons commandé des menus à emporter, très bon accueil, rapidité du service et très bonne saveur des plats, nous recommandons ce restaurant.
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andernos
andernos
Visited in october 2020
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Déçu
La carte est alléchante, le cadre chaleureux et le repas commence bien avec le foie gras. Ensuite on essaie de nous faire passer du poulet pour de la pintade et les desserts sont insipides et s'ils sont maison, le pâtissier n'est pas bon.
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astrid72
astrid72
Visited in august 2020
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excellente adresse
nous sommes venus hors saison et en pleine saison, cette table est excellente ... personnel accueillant, cuisine digne de restaurant étoilé ! cuisine raffinée et toujours des produits frais ... bref, je recommande ce petit restaurant !
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Cloé David
Cloé David
Visited in august 2019
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Alors comment dire
Service très déplorable et très familier
Poisson trop cuit ...
Attente longue
Nous avons été très déçu ???? du service et des serveuses
Dommage!
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ironick
ironick
Visited in july 2017
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Depuis bon nombre d'années, ce restaurant propose une cuisine bien préparée, à base de produits frais, des plats du jours qui changent au gré du marché. Le service peut être parfois un peu long mais il reste aimable avec de délicates attentions. Par contre, les desserts ont un peu baissé à notre goût...
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