Restaurant with a neat setting and a lovely patio offers a traditional cuisine based on fresh products.
Behind its pink façade, Nadia's restaurant, which has been awarded the Maître Restaurateur label, boasts a well-kept setting combining beams, ropes, copper lamps, a beautiful fireplace and a patio. The cuisine is traditional, based on fresh produce, with a predilection for fish and seafood. Specialties include seafood sauerkraut or smoked haddock-style pollack, vanilla cauliflower, preceded by foie gras, oysters or stuffed clams. Meat lovers will appreciate the originality of duck breast with honey and thyme, celery and cocoa beans.
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Members' reviews on LA BISQUINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons adoré le service de Sophie, qui a géré le service seule, d’une main de maître, avec sourire et gaieté ! Sa bonne humeur nous a énormément plu!
conseil vivement, prix très correcte vue la qualité des produits