Traditional cuisine with predominance of sea products with adjusted prices in a restaurant with terrace.
On the port of L'Herbaudière, it's impossible to miss the 2-storey façade, with its terrace in front. A wide range of menus, reasonable prices and a large capacity make this the address of choice for groups. Traditional cuisine with a predominance of seafood, including oysters and mussels, and a marked presence of fish: hake with beurre blanc, skate with salicornia butter, sea bass fillet roasted with fleur de sel. Other alternatives include grilled andouillette and roast camembert. For dessert, try a chocolate fondant with speculoos.
Did you know? This review was written by our professional authors.
Members' reviews on LA GRAND’VOILE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service très bien
Un peu bruyant mais c’est authentique, en plein port vue sur mer
De la salle à l'étage
Une carte avec de bons produits de la mer
Une bonne carte des vins
Et avec une efficacité du service tout le long du repas ! Nous étions 12 !