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Traditional cuisine with predominance of sea products with adjusted prices in a restaurant with terrace.
On the port of L'Herbaudière, it's impossible to miss the 2-storey façade, with its terrace in front. A wide range of menus, reasonable prices and a large capacity make this the address of choice for groups. Traditional cuisine with a predominance of seafood, including oysters and mussels, and a marked presence of fish: hake with beurre blanc, skate with salicornia butter, sea bass fillet roasted with fleur de sel. Other alternatives include grilled andouillette and roast camembert. For dessert, try a chocolate fondant with speculoos.
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Further information
Opening time and information on LA GRAND’VOILE
Closed in January. Closed in January. High season: open Tuesday to Sunday. Off-season: closed Sunday evening, Monday and Thursday evening. From October to March, closed evenings (except for groups). Menus from €17.30 to €37.80. Groups welcome. Terrace. Private room for 20 to 30 diners.
Owner's Message
Located at the end of the island of Noirmoutier, on the port of Herbaudière, the restaurant "La Grand Voile" welcomes you in a warm setting with a view on the port. You will taste seafood and fish, with a panoramic view on the port. The establishment is air-conditioned and welcomes you for all occasions: banquets, groups, family meals, seminars ... The capacity of reception is of 120 place settings
Members' reviews on LA GRAND’VOILE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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