Traditional cuisine with predominance of sea products with adjusted prices in a restaurant with terrace.
On the port of L'Herbaudière, it's impossible to miss the 2-storey façade, with its terrace in front. A wide range of menus, reasonable prices and a large capacity make this the address of choice for groups. Traditional cuisine with a predominance of seafood, including oysters and mussels, and a marked presence of fish: hake with beurre blanc, skate with salicornia butter, sea bass fillet roasted with fleur de sel. Other alternatives include grilled andouillette and roast camembert. For dessert, try a chocolate fondant with speculoos.
Did you know? This review was written by our professional authors.
Members' reviews on LA GRAND’VOILE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et en dessert une glace congelée
Service parfait
Cadre agréable
Patronne et personnels agréable