LA FERM'INTENTION
Restaurant with a sober, organic cuisine that caters to flexitarians, vegetarians and vegans in Noirmoutier-en-l'Île.
A singular restaurant on the road to Herbaudière. Sober, organic cuisine with the Nature & Progrès label, in line with the "vegan friendly" philosophy (it follows the vegan charter). A restaurant that caters for flexitarians, vegetarians and vegans, concerned about the treatment of animals and the environment, but also sensitive to over-consumption. They work with producers from "farmers' markets". The chef does everything from A to Z, right down to the bread, made with organic wheat flour from Moulin de la Brosse.
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Members' reviews on LA FERM'INTENTION
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu original et adapté pour tous les participants (enfants et adultes).