LA FERM'INTENTION
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Restaurant with a sober, organic cuisine that caters to flexitarians, vegetarians and vegans in Noirmoutier-en-l'Île.
A singular restaurant on the road to Herbaudière. Sober, organic cuisine with the Nature & Progrès label, in line with the "vegan friendly" philosophy (it follows the vegan charter). A restaurant that caters for flexitarians, vegetarians and vegans, concerned about the treatment of animals and the environment, but also sensitive to over-consumption. They work with producers from "farmers' markets". The chef does everything from A to Z, right down to the bread, made with organic wheat flour from Moulin de la Brosse.
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Members' reviews on LA FERM'INTENTION
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accueil très sympathique des propriétaires de ce restaurant épicerie
on y reviendra très vite