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Restaurant with terrace and pergola facing the port, a good address for generous and original pizzas.
You don't need a compass to find Le Rafio: its terrace and pergola face the harbor. From the room above, you can see the marshes. All styles rub shoulders on the deck of Le Rafio. People come here in the morning for coffee as much as for a dish of the day, even if the specialties remain the pizzas. Made in the Neapolitan style, they combine generosity and originality, like the Saison (cream of squash, pancetta, burratina), without forgetting to integrate local products, like the one made with mustarded samphire cream and smoked salmon.
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Members' reviews on LE RAFIO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bonne ambiance, serveurs sympa et dynamique. Repas excellent.
Je recommande.
Endroit calme, malheureusement pièce de boucher petite qui ne fesait pas 180g comme marquer sur la carte , accompagné d'une purée de butternut froide et des frites pas faites maison.. décevant. Heureusement que le service était chaleureux. Crème brûlée peu volumineuse pour le prix..
Terrine de poisson, joue de porc au cidre très bon et copieux, mousse au chocolat dosée comme il faut.
Personnel sympathique malgré des salles pleines.
On y retournerait bien tous les jours