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Restaurant with terrace and pergola facing the port, a good address for generous and original pizzas.
You don't need a compass to find Le Rafio: its terrace and pergola face the harbor. From the room above, you can see the marshes. All styles rub shoulders on the deck of Le Rafio. People come here in the morning for coffee as much as for a dish of the day, even if the specialties remain the pizzas. Made in the Neapolitan style, they combine generosity and originality, like the Saison (cream of squash, pancetta, burratina), without forgetting to integrate local products, like the one made with mustarded samphire cream and smoked salmon.
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