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With Céline, 3-star chef Alexandre Couillon cooks his island with passion, sensitivity and restraint, and shares it with others.
One of France's finest restaurants! La Marine has been awarded a3rd star in the Michelin Guide since 2023, in addition to the title in the "Sustainable Gastronomy" category. The sublime cuisine of Alexandre Couillon and his wife Céline has been recognized with numerous awards. Committed to the values of sharing and sobriety, attentive to the marine environment and the land, and keen to pass on his knowledge, the chef takes us back to the essential - nature - which he transcribes onto his plates. A creative cuisine where authenticity takes precedence, around the common theme of "marine and vegetable".
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on LA MARINE
Relais & Châteaux. Open Wednesday to Saturday for lunch and dinner. Menus from €140 to €230 (€230 to €290 with wine pairing). American Express. Tourism & Handicap label.
Owner's Message
Restaurant La Marine is located in Noirmoutier, opposite the port of Herbaudière.
The restaurant is run by Alexandre & Céline Couillon, who were awarded a Michelin star in 2007, and were congratulated again in 2008 when they were named "Grand Chef of Tomorrow" by GaultMillau. For the past 2 years, La Marine has been awarded 3 Michelin stars. La Marine's sober, contemporary decor is in keeping with the "Marine et Végétal" theme.
Our offers and services
LA TABLE D'ELISE
La Table d'Elise is a small blue house set on the harbor of L'Herbaudière. It draws the eye with its painted facade "... a kitchen of yesterday, with the taste of today..." and its door adorned with a rudder.
Our grocery store: Le Petit Couillon
You'll find our artisans already present at La Marine and La Table d'Elise, mainly products from Vendée and Pays de la Loire.
Seaweed butter, meat direct from the farm and other seasonal products. Our shelves are also stocked with Roellinger spices, Anatra chutneys and jams from Corsica, Camargue rice, gluten-free flours and products from Kom&Sal...
The chef and his team offer homemade products: mackerel rillettes, natural sourdough bread, breakfast brioches from Maison Moizeau, weekend desserts and viennoiseries, vanilla choux, vanilla flan, cake, ...
Members' reviews on LA MARINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
tout a ete parfait et indescriptible !
rien a rajouter.
enfin si.. merci a tout le personnel et encore bravo au chef
Encore, donc, un grand moment culinaire aux inspirations locales, herbacées et marine. La recherche et la conjugaison des saveurs est à nouveau parfait, on se surprend à découvrir des saveurs cachées, à jouer avec les textures. Le Chef sait y faire, chaque plat est une redécouverte, il joue avec nos sens, bref encore un grand moment gastronomique.
Vivement l’année prochaine pour de nouvelles découvertes !
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Tout est parfait l accueil chaleureux le service attentif efficace et discret
La cuisine exceptionnelle avec des goûts et des saveurs parfaits
La présentation des plats est également parfaite avec beaucoup d harmonie
Chaque plat est un petit tableau
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