L'ÉTIER
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Restaurant where you can enjoy a fine cuisine, made from fresh and local products.
This restaurant overlooks an étier, offering a great view from the veranda. Cosy dining room, meticulously prepared cuisine using fresh produce and local ingredients as much as possible. Many of the dishes are classics that return year after year: foie gras with dates, scallops in autumn, sweet potato mousseline, cep emulsion with buckwheat. In winter, game makes its debut on the menu. As for fish, the chef favors local catch, with the Herbaudière fish auction nearby, and seafood is not forgotten.
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Members' reviews on L'ÉTIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
dishes served did not correspond: without opinion prior to the guest
fruit and vegetable noirmoutier replaced by watermelon
Salicorne replaced by gherkin
turbo too cooked
lobster correct
dessert frozen laminated pasta. no taste.
Soft or too hard bread (toasts)
Warm served white Vinc
no service
no welcome
invisible owners
insincerely waitresses
poor value for money.
I confirm the previous opinion restaurant TO AVOID absolutely or serious progès are made by the owner who does not have many talents.
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On fait la remarque et une fois la table débarrassée on vous amène des pommes de terre avec 3 assiettes!!!!
On se fiche de qui ? C’est anti commercial même pas de café offert
C’est très dommage : pour quelques pommes de terre on ne gâche le plaisir de la bouche