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Enjoy world cuisine that respects the seasonality of products, as well as vegetarian dishes.
Both a cocktail bar and a restaurant, this evolving bistro, as Sophie, the chef, and Julie, the barmaid, define it, is like them. It's the result of their experiences and travels. World cuisine, which respects the seasonal nature of produce, for example: cod ceviche with coconut milk and coriander, then a change of continent with Thai beef tartare and Phô du pêcheur soup, an Asian soup, or Italian-style beef tagliata, and a few vegetarian dishes. In short: we come here to have a drink, nibble, eat and share.
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Members' reviews on LE FIL ROUGE
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Un très agréable moment, très bon accueil, une déco soignée et chaleureuse, et des plats délicieux.
On recommande ????