Enjoy world cuisine that respects the seasonality of products, as well as vegetarian dishes.
Both a cocktail bar and a restaurant, this evolving bistro, as Sophie, the chef, and Julie, the barmaid, define it, is like them. It's the result of their experiences and travels. World cuisine, which respects the seasonal nature of produce, for example: cod ceviche with coconut milk and coriander, then a change of continent with Thai beef tartare and Phô du pêcheur soup, an Asian soup, or Italian-style beef tagliata, and a few vegetarian dishes. In short: we come here to have a drink, nibble, eat and share.
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Members' reviews on LE FIL ROUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'équipe est adorable.
Excellents conseils concernant les vins.
Une super adresse.
Foncez