L'ETELLE
A restaurant that showcases traditional flavors through refined gourmet home cooking, to be enjoyed on the terrace.
L'Ételle, the new name of the Fleur de Sel hotel restaurant, offers a new, more accessible lunch menu from Wednesday to Saturday, and a festive Sunday menu: Déjeuner du Dimanche. For dinner, a unique menu with a choice that changes daily over 2 weeks: the Croisière menu and the small evening menu. Chef Eric Pichou celebrates 30 years in the business this year. Meticulous decor combines timeless elegance with a seaside feel.
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Members' reviews on L'ETELLE
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