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Chef Alexandre Couillon and his wife offer a modern and gourmet cuisine with an incomparable quality-price ratio.
One of our favorite restaurants! It is the annex, bistro version, of the Marine (3 stars in the Michelin guide, and Grandes Tables du Monde) of the talented chef Alexandre Couillon and his wife Céline. Everyone can benefit from the know-how of a great chef at a reasonable price. Authentic marine decor, yesterday's cuisine with today's taste, rigorous selection of local products, vegetables from his sustainable garden, and incomparable quality-price ratio! Faithful to traditions, in love with his island, he offers us a modern, precise, greedy and respectful cuisine!
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Is not that petty step not to offer a stops some for the menu at €27 as all the other restaurants of the same island lower menus do it