Results Bistronomy Noirmoutier-En-L'île

LE P’TIT NOIRMOUT

Bistronomy • €€
4.8/5
• 41 review
Closed - Open to 12h00 • Opening hours

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10, rue du Marché, 85330Noirmoutier-En-L'île, France
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02.28.10.79.52
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2024
Recommended
• 2024

Restaurant offering a cuisine based on fresh products around a menu that follows the seasons, with good value for money.

A pretty shop front revealing tasty home cooking made with fresh produce, generous plates and low prices: that's why Le P'tit Noirmout is always one of the island's best restaurants! The short, seasonal menu features fresh fish and French meats, with a constant focus on value for money: pan-fried calamari with Iberian chorizo, tomato confit chutney or pork cheek confit with local "La NO" lager. For dessert, succumb to the delicious Vendée-style French toast brioche.

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Members' reviews on LE P’TIT NOIRMOUT

4.8/5
41 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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LUCOU17 C.
LUCOU17 C.
Visited in february 2024
Superbe restaurant
Excellente table
Produit frais et délicieux.
Sourire amabilité gentillesse...
Produit de la pêche...
Cuisine fine et riche ....
Enfin que du bonheur pour ce petit we du dimanche soir 18...
Vous pouvez y aller les yeux fermés mais attention il faut les garder quand même bien ouvert pour réserver...Bonne soirée à tous
Corinne et luc Fouras 17
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Patrick G.
Patrick G.
Visited in february 2024
Très très bien.
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Gaëlle L.
Gaëlle L.
Visited in february 2024
Une belle découverte que ce petit restaurant à l’ambiance très conviviale! Un accueil chaleureux et souriant, une cuisine savoureuse et gourmande, des vins que l’on découvre grace à des conseils de qualité …On s’est régalés du début à la fin du repas. Il nous tarde d’y retourner!
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Laura P.
Laura P.
Visited in february 2024
Parfait ! Accueil, service, qualité du repas. Allez y les yeux fermés.
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Virginie P.
Virginie P.
Visited in february 2024
Super resto, je recommande vivement
Il est préférable de réserver
La brioche façon pain perdu avec sa glace et son caramel en dessert, juste excellente
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