Restaurant offering a cuisine based on fresh products around a menu that follows the seasons, with good value for money.
A pretty shop front revealing tasty home cooking made with fresh produce, generous plates and low prices: that's why Le P'tit Noirmout is always one of the island's best restaurants! The short, seasonal menu features fresh fish and French meats, with a constant focus on value for money: pan-fried calamari with Iberian chorizo, tomato confit chutney or pork cheek confit with local "La NO" lager. For dessert, succumb to the delicious Vendée-style French toast brioche.
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Members' reviews on LE P’TIT NOIRMOUT
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