Restaurant offering a cuisine based on fresh products around a menu that follows the seasons, with good value for money.
A pretty shop front revealing tasty home cooking made with fresh produce, generous plates and low prices: that's why Le P'tit Noirmout is always one of the island's best restaurants! The short, seasonal menu features fresh fish and French meats, with a constant focus on value for money: pan-fried calamari with Iberian chorizo, tomato confit chutney or pork cheek confit with local "La NO" lager. For dessert, succumb to the delicious Vendée-style French toast brioche.
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Members' reviews on LE P’TIT NOIRMOUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci pour ce bon moment
le service est impeccable, nous nous sommes tous régalés. Je recommande vivement cette pépite !
Excellents mets, originaux. Cuisson parfaite (le bar par exemple). Saveur des légumes recherchée et délicate.
Desserts gourmets. Vins de bons choix. Vraiment à recommander. 8 couverts ce soir, tous d'accord. En plus, le Chef a de l'humour !
Peut-être un chouilla bruyant pourtant la salle n'est pas si grande.
Merci pour cette bonne soirée.