NO.MAD COFFEE
Kouign amann in the land of brioche: it was a daring gamble, but it paid off. It has to be said that the Breton specialities served in this café-tea room are truly delicious. This coffee shop is a family business run by Bretons Frédéric and his father Franck, and the pastries are all homemade. The decor is cosy, and you choose your pastry from a large central table, right in front of the open lab. Other specialties include far aux pruneaux (soft and fragrant), gâteau breton, available in 9 recipes, and Jean.No, an apple cake to die for.
Did you know? This review was written by our professional authors.
Members' reviews on NO.MAD COFFEE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.