2024
Recommended
•
2024
Cheese lovers, you will appreciate this business installed in 2020. With his Basque beret screwed on his head, Emmanuel Fournier carefully selects his cheeses. This smiling moustachioed man is a member of the Fromagers de France and rigorously selects the best products from France, with a particular eye for products from the Vendée. He works with the Maison Paccard in Manigod and for local cheeses, he buys his goats from Madame Delbare, in Les Clouzeaux.
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