LA MOULERIE
Restaurant offering a menu that alternates between meat and fish.
Generosity and variety characterize Aurore and Jérôme's beachfront restaurant. Specialties include mussels and fries from Noirmoutier (in season), bruschettas, burgers (homemade bread), including the New York style with home fries. The menu alternates between meat, fish and suggestions: beef rib flambéed with thyme, seafood risotto, sailor's cassolette, seafood sauerkraut, sardines in season, tuna tartare. Faithful to its reputation for generosity, profiteroles or the delicious mi-cuit chocolat caramel beurre salé and the inevitable café gourmand.
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Members' reviews on LA MOULERIE
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