LA MOULERIE
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Restaurant offering a menu that alternates between meat and fish.
Generosity and variety characterize Aurore and Jérôme's beachfront restaurant. Specialties include mussels and fries from Noirmoutier (in season), bruschettas, burgers (homemade bread), including the New York style with home fries. The menu alternates between meat, fish and suggestions: beef rib flambéed with thyme, seafood risotto, sailor's cassolette, seafood sauerkraut, sardines in season, tuna tartare. Faithful to its reputation for generosity, profiteroles or the delicious mi-cuit chocolat caramel beurre salé and the inevitable café gourmand.
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Opening time and information on LA MOULERIE
Open from early March to late November. Low season: open from Friday to Tuesday. From mid-June to the end of September and during school vacations: open 7 days a week. Children's menu : 10 € (teenager's menu : 15,90 €). Menu : 20,90 € (dish and starter or dessert), 24,90 € (starter, dish, dessert). Mussels formula : 15,90 €. Terrace. Take away sale.
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