A lovely crêperie with a terrace offers a simple menu between classic and more sophisticated galettes.
This adorable crêperie is in the heart of the pretty little town of character, between the mill and the abbey. If you are a lover of old stones, you will appreciate the charm of the stones and the extra soul that the fireplace brings. The flour used in the making of the galettes and crêpes comes from the mill next door. The menu is simple, between classic and more sophisticated galettes, also some simple traditional dishes and mixed salads, which you can, for example, choose to eat on the terrace in fine weather.
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