RESTAURANT LA CHABOTTERIE
Go there and contact
Chef Benjamin Pâtissier, Meilleur Ouvrier de France, offers precise, daring cuisine in a setting steeped in history.
With his wife Audrey, Benjamin Patissier, holder of the prestigious and rare title of Meilleur Ouvrier de France, is at the helm of La Chabotterie. Trained by some of the greatest, including Pierre Gagnaire and Anne-Sophie Pic, he has made a name for himself in Vendée, in this fine establishment, which was immediately awarded a star in the Guide Rouge. Precise cooking with straightforward tastes, sharp flavors, daring combinations, cutting-edge presentations, you'll be seduced. Here, the art of the table takes on its full meaning, and local products such as duck from Burgaud are brought to the fore.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT LA CHABOTTERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
