RESTAURANT LA CHABOTTERIE
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Chef Benjamin Pâtissier, Meilleur Ouvrier de France, offers precise, daring cuisine in a setting steeped in history.
With his wife Audrey, Benjamin Patissier, winner of the prestigious and rare title of Meilleur Ouvrier de France and Grand Chef de Demain en 2021, is at the helm of La Chabotterie. Trained by some of the greatest, including Pierre Gagnaire and Anne-Sophie Pic, he has made a name for himself in the Vendée region in this fine establishment, which has been awarded a star. Precise cuisine with straightforward tastes, bold pairings, chiseled presentations, we're seduced. Here, the art of the table takes on its full meaning, and local products such as Burgaud's duck, roasted in a sauté pan, are brought to the fore.
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