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Restaurant offering a seminar-banquet room and a private room to enjoy traditional cuisine.
A former th-century post relay with courtyard and old manor serves as a framework for Yannick and Bernadette Clénet, your hosts. The Gétière now offers a banquet seminar room - capacity up to 60 people - as well as a private room, in addition to the beautiful existing hall, in an old barn. Yannick's cuisine is successful, and in addition to local specialities, of the of Saint-Jacques and the gambas of whisky as well as dessert apple lace are widely praised. Many menus are offered because the location is very popular with the groups. It has to be said that with this décor and its many variable capacity rooms it is the ideal place to organise baptisms, weddings and other banquets and cocktails. Very beautiful framework and traditional and serious cuisine: what more?
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En photo: assiette d'apéritif,
Entrée : assiette Getiére
Plat : sélection du boucher : pavé de rumsteak et ses légumes,patate et sauce forestière .
Dessert : fraisier.
Personnel accueillant et à l'écoute. Nous reviendrons ????