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Restaurant with a nice terrace proposing fresh products with a fine and careful cooking.
Large blinds cover the glass façade of Brigitte and Hervé Robin's restaurant, between parquet floors and orange partitions, the tables are spaced out in the first room with its modern setting. Further on, a second room, perfect for groups, and behind it, a pretty terrace overlooking the stone buildings. One of the best restaurants in the Montaigu region! The experience and talent of the chef are combined in a menu that changes with the seasons, adding suggestions so as not to get bored. Fresh products, fine cuisine and careful presentation.
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Members' reviews on LE PETIT ST GEORGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Formule « Petit Saint Georges » à 33€.
Une cuisine savoureuse, d'une grande qualité.
Une première pour nous dans ce restaurant, et certainement pas la dernière !
Une table à recommander, où la réservation est plus que conseillée.
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Des serveuses coincé nous n'avons eu aucun sourire les autres table oui
Aucune ambiance aucune musique de fond
Cuisine trop salée des amuses bouche étouffe chrétiens un foie gras trop salé des escargots tout mou
Un vin moelleux archi sucré
Bref très mauvaise soirée
Nous ne reviendrons pas