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Restaurant with a nice terrace proposing fresh products with a fine and careful cooking.
Large blinds cover the glass façade of Brigitte and Hervé Robin's restaurant, between parquet floors and orange partitions, the tables are spaced out in the first room with its modern setting. Further on, a second room, perfect for groups, and behind it, a pretty terrace overlooking the stone buildings. One of the best restaurants in the Montaigu region! The experience and talent of the chef are combined in a menu that changes with the seasons, adding suggestions so as not to get bored. Fresh products, fine cuisine and careful presentation.
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Members' reviews on LE PETIT ST GEORGES
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Un vrai plaisir d'y aller et de faire connaître aux amis
Des produits frais et des desserts maison.
Le prix reste raisonnable.