Go there and contact
Restaurant with a nice terrace proposing fresh products with a fine and careful cooking.
Large blinds cover the glass façade of Brigitte and Hervé Robin's restaurant, between parquet floors and orange partitions, the tables are spaced out in the first room with its modern setting. Further on, a second room, perfect for groups, and behind it, a pretty terrace overlooking the stone buildings. One of the best restaurants in the Montaigu region! The experience and talent of the chef are combined in a menu that changes with the seasons, adding suggestions so as not to get bored. Fresh products, fine cuisine and careful presentation.
Did you know? This review was written by our professional authors.
Members' reviews on LE PETIT ST GEORGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Repas "Formule gourmande" très bien présenté et succulent. Bon conseil pour marier les vins avec les plats proposés.
Très belle surprise.
Nous recommandons sans hésiter cette adresse.
cadre très banal...La cuisine y est excellente et le personnel très agréable ce qui sauve la donne.