LE PETIT ST GEORGES
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Restaurant with a nice terrace proposing fresh products with a fine and careful cooking.
Large blinds cover the glass façade of Brigitte and Hervé Robin's restaurant, between parquet floors and orange partitions, the tables are spaced out in the first room with its modern setting. Further on, a second room, perfect for groups, and behind it, a pretty terrace overlooking the stone buildings. One of the best restaurants in the Montaigu region! The experience and talent of the chef are combined in a menu that changes with the seasons, adding suggestions so as not to get bored. Fresh products, fine cuisine and careful presentation.
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Members' reviews on LE PETIT ST GEORGES
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Ensuite les différentes propositions. A l'ardoise, qui change tous les jours et même quelque fois du midi au soir. Cuisine d'une grande finesse, assaisonnement parfais, produits d'une belle fraîcheur. 2 formules: entrée, plat ou plat dessert et entrée+plat+dessert, à 13 euros et 16 euros !!! Sinon à la carte avec un grand choix de poissons, viandes. Nous y sommes aller 2 fois, un soir et le lendemain le midi.
C'est vraiment à découvrir, vous ne serez pas déçu.